
Private Chef · Barcelona
Custom menus, dietary preferences, wine pairing and at-home dining — designed around your guests, cooked in your kitchen.

About the chef
I'm Tommaso Renzi, a private chef based in Barcelona. My cooking is Mediterranean at heart, with Italian roots and Spanish and French influences — built around what local markets offer that morning.
Each booking is a private conversation: a menu tailored to your guests, your kitchen and your evening. No restaurant noise, no fixed menu — just one dinner, designed for you.
Services
Every experience is private, by reservation, and confirmed in writing before anything is committed.
Intimate dinners for 2–14 guests, cooked and served in your home.
Birthdays, anniversaries, proposals, family gatherings, small celebrations.
Discreet client dinners and small-format private events.
Three to five courses, built around your preferences and the season.
Optional wine pairing or a full beverage service curated for the menu.
Vegetarian, vegan, pescatarian, gluten-free and allergy-aware menus.
How it works
Share your date, location, number of guests and kitchen setup.
Food preferences, allergies, dietary restrictions and your budget range.
We send a tailored menu with clear pricing — confirmed in writing.
We arrive with everything needed, cook in your kitchen and leave it spotless.
Dietary needs
Every menu is adapted to your guests. Tell us about allergies and dietary requirements when you reach out, and we'll build the menu around them.
Please read our Allergy Disclaimer — we cannot guarantee a completely allergen-free environment unless explicitly agreed in writing.

Wine & beverages
Gallery










Reserve your evening
Tell us about your evening — we'll come back with a personal menu proposal.